SITUNGKIR, Risma Uli; 						SARUNGALLO, Zita Letviany; 						SARUNGALLO, Rosalia S..
 Sifat Fisik dan Organoleptik Mie Kering dengan Penambahan Tepung Ubi Jalar dan Tepung Kedelai.
<strong>Agritechnology</strong>, [S.l.], v. 2, n. 2, p. 78-86, oct. 2020.
ISSN 2620-4738.
Available at: &lt;<a href="https://journal.fateta.unipa.ac.id/index.php/agritechnology/article/view/46" target="_new">https://journal.fateta.unipa.ac.id/index.php/agritechnology/article/view/46</a>&gt;. Date accessed: 25 dec. 2025.
doi: <a href="https://doi.org/10.51310/agritechnology.v2i2.46">https://doi.org/10.51310/agritechnology.v2i2.46</a>.