MENANTI, Nelci Welmina; 						SARUNGALLO, Zita Letviany; 						SANTOSO, Budi.
 Pengaruh Penggunaan Tepung Buah Pandan Tikar (Pandanus tectorius Park.) Terhadap Sifat Organoleptik Dan Komposisi Kimia Kue Kering Sagu (Metroxylon sp.).
<strong>Agritechnology</strong>, [S.l.], v. 4, n. 1, p. 23-32, june 2021.
ISSN 2620-4738.
Available at: &lt;<a href="https://journal.fateta.unipa.ac.id/index.php/agritechnology/article/view/71" target="_new">https://journal.fateta.unipa.ac.id/index.php/agritechnology/article/view/71</a>&gt;. Date accessed: 05 june 2023.
doi: <a href="https://doi.org/10.51310/agritechnology.v4i1.71">https://doi.org/10.51310/agritechnology.v4i1.71</a>.